On the left bank of the Beli Rzav in Mokra Gora, in Barakovac, we find the greenhouses and fields of Emir Kusturica’s farmstead. This is where the vegetables are grown, pesticide-free, for use in Mećavnik’s restaurants. Tomatoes, peppers, potatoes, onions, spinach and cabbages – all fresh vegetables which are used at Mećavnik and are just a part of our produce.

Of course, we haven’t forgotten about the winter, either. Here at Mećavnik, we use our fruit and vegetables to make supplies for the cold months, following traditional recipes – from ajvar (red pepper relish) and turšija (pickled vegetables) to boiled tomato juice and plum jam.